Hotel Villa Cipriani – Luxury Hotel in Asolo Treviso Veneto

Easter at Villa Cipriani 2018

April 2018

Easter at Villa Cipriani

Sunday 1st – Monday 2nd April 2018

 our menu proposals
Classic and Vegetarian

 

Classic

 

Lightly cedar smoked monkfish filletwith broad beans cream and sorrel

White asparagus in two consistencies with “Parisi” poached egg and spring truffle

 —

Morlacco cheese and honey dumplings with Sant’Erasmo violet artichoke

 —

Veal cheek with in bloom thyme

or

Dill sea bass fillet with black salsify cream and ligurian style stuffed pumpkin flower

White chocolate parfait with Bronte pistachio biscuit and black sesame crispy biscuit

 

Euro 75,00 (beverage not included)

 

 

Vegetarian

 

Broad bean and sorrel cream with Asiago cheese pralineand Sarawak pepper

 —

White asparagus in two consistencies with crispy wafer and miso cress sprouts

 —

Morlacco cheese and honey tortelli with violet artichoke from St. Erasmus

 —

Eggplant millefeuille parmigiana style with light ligurian pesto

 —

White chocolate parfait with Bronte pistachio biscuit and passion fruit sorbet

 

Euro 60,00 (beverage not included)

 

Booking required