Covid-19 – Commitment to Cleanliness & Safety Program

We at Villa Cipriani have always been committed to providing our guests and our employees with the health and safety measures that ensured a stay free of concerns. And now in light of the Covid19 situation, we are even more focused on these important issues.

We are strictly adhering to the protocols and guidelines established by the Center for Disease Control (CDC), the World Health Organization (WHO), and the Italian authorities. We have elevated the level of our already strict practices around food handling, sanitation, disinfection and cleaning, to ensure that we meet and exceed the government and global health organization recommended guidelines.

For many of us travel is a reward to our hard work, a time we look forward to relaxing and enjoying exploring new or old places, in the company of friends, family or on our own, a time to recharge our batteries to return to our lives full of creativity, and unforgettable memories.

As the world begins to regain control of the present crisis and we start dreaming of traveling again, Villa Cipriani will be ready to welcome you in a safe and healthy environment.

What you can expect during your stay







For any questions, bookings or travel information, our reservations team will be delighted to assist you via telephone +39 0423 523411 or email

Travel with confidence in Asolo and all over Italy

The Italian Government requires the so-called ‘Green Pass’ to access certain services from 6 August 2021. It is required to be served at indoor tables in restaurants and bars, and to access museums, cinemas, spas as well as trains, concerts and large gatherings, amongst others.

This certification is not mandatory to access Villa Cipriani, but it’s needed to access our catering services. We therefore kindly ask you to self-certify your vaccination: this will allow you to access not only our breakfast room and restaurant, but any premise ALL OVER Italy.

Please contact for your self-certification, our staff will be happy to help you prepare it and to answer any questions you may have.

Detail of some tables in the garden of the Restaurant in AsoloDetail of a table set for lunch at the restaurant in AsoloTwo waiters complete the mise en place at the Restaurant Villa Cipriani in Asolo   Detail of a fish dish at the Restaurant Villa Cipriani A dish of ravioli made at the Restaurant in Asolo Detail of a gourmet dish made at the Villa Cipriani Restaurant in Asolo

Villa Cipriani Restaurant

Our kitchen offers a combination of regional and Mediterranean specialities as well as traditional Cipriani dishes such as beef carpaccio, risotto primavera, baccalà mantecato, and rice pilaf with curry scampi.

The menu at our restaurant in Asolo follows the seasons and the dishes vary according to the availability of the ingredients on the local market. It focuses on radicchio from Treviso in the autumn and wild herbs in the spring, such as hops sprouts and nettle sprouts. Then there is white asparagus from Bassano, fresh sweet peas from Borso del Grappa, and peg or porcini mushrooms from Montello.

The pastry chef prepares fresh desserts daily, with cakes for breakfast, biscuits to go with coffee, fresh pastries, bread, ice cream, and sorbets.

A breathtaking view of the Asolo Valley and Monte Grappa makes every moment peaceful, and a relaxing atmosphere. Two restaurant rooms, the Contarini and the Veranda, and a splendid terrace overlooking the garden for the most beautiful days.

Hours: 12.30-14.30; 19.30-22.00
Open all year, every day


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